FAQs

  • For smaller orders, we require at least a 48 hour notice. For larger orders, we appreciate no less than 2 weeks in advance. For rush orders, please call or text us directly at 702-767-1040 and we will do our best to accommodate!

  • Absolutely! We can deliver to any location in North Las Vegas, Las Vegas, Summerlin, and Henderson. Our delivery fee varies on distance from 89117, ranging from $10 to $30 and a flat fee of $45 to the strip. Don’t need delivery? Pick up orders are free!

  • Yes! We suggest refrigerating your board if not enjoying it right away. Our creations are perfect in the fridge up to 48 hours. Be sure to remove your board from the fridge 30 minutes to 1 hour before consumption, as cheese and charcuterie is best eaten at room temperature.

  • You bet! We can accommodate many different diets from vegan to gluten-free. Please be sure to mention this in your order notes before placing your order.

  • Yes, if you or someone you’re ordering for has allergies to nuts, dairy, etc., you MUST disclose this upon ordering.

  • Of course! We can add a handwritten note to any order and create customized labels for your order of charcuterie cups or Addiction for Ones. Have a special request? Just let us know!

  • 9/10 times, our clients give us free reign on what items we use in our creations. However, we’re always open to adding a specific cheese or meat to your board. If you have a special preference, just let us know and we will do our best to make it happen.

  • All boards come with one sleeve of crackers. Need more? You can add a Carbs Tray to your order!

  • No event is too big or small! Our team is equipped and trained to serve you and your guest . Please fill out our Contact Us form and we’ll be sure to make it happen!

  • Orders cancelled within 7 days will receive a 100% refund. Orders canceled within 3-6 days, are eligible for a 50% refund. If your order is canceled with 48 hour notice or less, your order is ineligible for a refund.

What did one cheese say to cheer the other up?

You’re a gouda friend, it’s gonna brie ok.